METHOD :
1️⃣ Brown the Beef:
Heat oil in a large skillet. Brown ground beef with onion until cooked through. Drain excess fat if needed.
2️⃣ Simmer Together:
Stir in taco seasoning and Rotel tomatoes.
Break spaghetti in half and add to the skillet with water. Stir to combine.
3️⃣ Cook & Thicken:
Bring to a boil, then reduce heat and simmer 10–12 minutes, stirring occasionally, until pasta is tender and liquid is absorbed.
4️⃣ Finish & Serve:
Remove from heat. Stir in half the cheese until melted.
Top with remaining cheese and cilantro. Serve with your favorite taco toppings!
Bon appetite !!
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