"The Ultimate Slow Cooker Hot Chocolate Recipe! Indulge in the creamiest, thickest, and made-from-scratch hot chocolate, perfect for those chilly winter evenings!
Say goodbye to those ordinary, cheap hot cocoa powders! This exceptional recipe is destined to become a household favorite. Imagine preparing a large slow cooker full of this delightful hot chocolate and creating a hot cocoa bar! Set out bowls of everyone's favorite toppings and mugs right next to the slow cooker, allowing everyone to serve themselves and customize their hot chocolate just the way they like it!
Recipe Tips:
Step 1 is essential for an easier mixing process with the cocoa powder. Adding everything into the slow cooker at once can make it challenging to incorporate the cocoa powder, as it tends to sit on top. This initial step ensures a smoother blending.
Do I need to keep stirring?
Absolutely! Remember to whisk/stir every 20 minutes to prevent the chocolate from burning on the sides.
This recipe yields a rich and creamy hot chocolate, thicker than traditional drinking chocolate but not as thick as the classic "Swiss Miss" brand.
Do I have to use a baking bar?
Nope! You can substitute semi-sweet chocolate chips for the baking bar. Opt for higher quality chocolate, as it melts more smoothly.
Indulge in the sheer richness and delightful flavor, surpassing any powdered alternatives! Once you try this deluxe version, you'll never go back to the boxed stuff!"
*RECIPE*
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