METHOD :
1️⃣ Simmer the Sauce:
In a medium saucepan, combine the tomatoes, onion halves, butter, and salt. Bring to a gentle simmer over medium heat, stirring occasionally to break up the tomatoes.
2️⃣ Cook Slowly:
Reduce the heat to low and let the sauce cook uncovered for 45 minutes, stirring occasionally. The sauce will thicken, and the butter will create a rich, velvety texture.
3️⃣ Remove the Onion:
Once the sauce is done, remove the onion halves (you can discard them or save them for another use). Taste and adjust the salt if needed.
4️⃣ Serve & Enjoy:
Toss the sauce with your favorite pasta, sprinkle with fresh basil or grated Parmesan, and enjoy this incredibly simple yet flavorful dish!
Bon appetite !!
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