Vegetable Pot Pie

 

INGREDIENTS :

For the Filling:

• 2 tbsp butter (or olive oil for vegan option)

• 1 large onion, diced

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 1 cup diced potatoes (about 1 medium potato)

• 1 cup frozen peas

• 1/2 cup corn kernels (fresh or frozen)

• 1/4 cup all-purpose flour

• 2 cups vegetable broth

• 1/2 cup heavy cream (or coconut cream for vegan option)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and pepper, to taste

For the Crust:

• 1 sheet store-bought puff pastry (or pie crust)
• 1 egg, beaten (or plant-based milk for vegan option)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)