METHOD :
1️⃣ Prepare the Filling:
Preheat your oven to 400°F (200°C). In a large skillet or pot, melt the butter over medium heat. Add the onion, garlic, carrots, celery, and potatoes. Sauté for 8-10 minutes until the vegetables are tender.
2️⃣ Thicken the Sauce:
Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Add the heavy cream, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5 minutes until the sauce thickens. Stir in the peas and corn, then remove from heat.
3️⃣ Assemble the Pot Pie:
Transfer the filling to a 9-inch pie dish or baking dish. Roll out the puff pastry (if needed) and place it over the filling, trimming any excess. Cut a few slits in the pastry to allow steam to escape. Brush the pastry with beaten egg (or plant-based milk) for a golden finish.
4️⃣ Bake & Serve:
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 5 minutes before serving. Enjoy this warm, comforting vegetable pot pie!
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
.webp)
0 Comments