INGREDIENTS :
- 2 tablespoons butter
- 3 large onions, thinly sliced
- 1 teaspoon sugar
- 1 prebaked pie crust
- 4 eggs
- 1 cup milk
- 1/4 cup chopped parsley
- 1/8 cup chopped chives
- 2 tablespoons grainy Dijon mustard
- 2 ounces camembert, diced
- 1 cup shredded mozzarella
- Salt and pepper
0 Comments