METHOD :
1- Preheat the oven to 350 degrees.
2- Heat the butter in a skillet and add the onions and sugar.
3- Cook over low heat, stirring occasionally, until the onions are deeply browned and caramelized, about 20 to 25 minutes. Set aside to cool.
4- Place the prebaked pie crust into a pie pan and spread the onions over the bottom.
5- Whisk together the eggs, milk, herbs and mustard until smooth. Mix in the camembert and pour over the onions.
6- Top with the shredded cheese and bake for about 45 minutes, or until the cheese on top is bubbly and brown and the center is just set.
7- Set aside for 15 minutes to cool before serving.
8- Pro tip: Use a tart shell instead of a pie crust.
Bon appetite !!
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