Yellow Cake with Double Chocolate Frosting

INGREDIENTS :

For the Yellow Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

For the Double Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate, melted and cooled
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

*METHOD*

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