Yellow Cake with Double Chocolate Frosting

 

METHOD :

1️⃣ Make the Yellow Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla. Alternate adding the dry ingredients and milk, mixing until just combined. Divide the batter evenly between the pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely.

2️⃣ Make the Double Chocolate Frosting:

In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Pour in the melted chocolate, heavy cream, vanilla, and salt. Beat until smooth and fluffy.

3️⃣ Assemble the Cake:

Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and frost the top and sides of the cake. Use a spatula or piping bag to create swirls or designs if desired.

4️⃣ Serve & Enjoy:

Slice and serve this decadent cake at room temperature. Enjoy every bite of this chocolatey masterpiece!

Bon appetite !! 

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