Preparing them using my oven recipe is incredibly simple. All you have to do is shape the meat mixture into small balls according to your preference and place them on a baking sheet. That's it! This method is undoubtedly the easiest and cleanest way to make meatballs.
Baking your meatballs guarantees perfect results every time. Not only can you cook a large quantity at once, but you can also ensure they are cooked thoroughly.
No more hovering over a hot skillet, flipping meatballs and dealing with splattering grease. By baking them, you can focus on preparing the pasta instead.
Traditionally, I used to cook meatballs in a skillet, following my mother's and grandmother's methods. However, ever since I discovered the oven-baking technique, I never looked back! These meatballs will undoubtedly become a cherished family recipe that you'll repeatedly turn to. I always double the recipe and freeze the extras for meatball subs during lunchtime or future pasta dishes.
They are a perfect match for spaghetti and meatballs, meatball subs, or even as appetizers for gatherings, parties, or game day events! These meatballs are bursting with sensational flavors and possess the ideal juicy texture that we all adore.
I guarantee that once you try this method, you'll never want to prepare them any other way. These meatballs are an absolute crowd-pleaser! They are so delicious that even the pickiest eaters will devour them in a heartbeat. I simply adore this recipe.
Moreover, you can even bake them in the oven and then transfer them to a large crock pot filled with sauce. Let them simmer and absorb all the flavors for an even more delightful experience!
*RECIPE*
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