White Spaghetti Bolognese

 

Not everyone's a fan of tomatoes—I count myself among the aficionados, but preferences differ. But a dislike for a particular ingredient shouldn't sow discord among culinary enthusiasts or chefs in a household. Instead, it's an invitation to craft delectable dishes that cater to everyone's tastes. Take this Bolognese, for instance—it strays from the tomato route entirely. No paste, sauce, fresh, canned, or jarred tomatoes here. Sounds daring? Give it a taste before you decide.

For those inclined, consider tossing in half of the Parmesan just before serving and giving the mix a final stir. Alternatively, allowing individuals to sprinkle their desired amount of Parmesan is a gesture of culinary tolerance, embracing diverse palates within the household. Bon appétit, and let's relish these flavors harmoniously.

RECIPE :

PREPE TIME :                                                       COOK TIME :                                TOTAL TIME :

     20 mins                                                                 40 mins                                            1 hr

    

SERVINGS :  4

*INGREDIENTS*

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