Low-carb mozzarella-stuffed baked meatballs

 

Indulge in Italian flavors without the carb overload with these delectable mozzarella-stuffed meatballs. Bake them casserole-style, generously topped with tangy marinara sauce and an irresistible cheese layer! Perfect for a kid's birthday bash or any celebratory gathering with loved ones.

While the recipe primarily features ground beef, blending it 50/50 with ground pork enhances the meatballs' flavor profile. Want to switch things up? Opt for provolone, cheddar, or Monterey Jack cheese atop the casserole for a delightful twist.

Transform the entire meal into a low-carb delight by pairing it with a crisp green salad or zucchini noodles. This high-protein, low-carb dish aligns beautifully with Keto, Atkins, or similar lifestyles. And the best part? It's ready in under an hour, ensuring you spend less time in the kitchen and more time enjoying your flavorful creation.

RECIPE :

PREPE TIME :                                                       COOK TIME :                                TOTAL TIME :

     20 mins                                                                 35 mins                                          55 mins

    

SERVINGS :   4 to 6

*INGREDIENTS*

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