Low-carb mozzarella-stuffed baked meatballs

 

INGREDIENTS :

• 2 pounds 80/20 ground beef

• 1/2 cup freshly grated Parmesan cheese

• 1 large egg

• 2 teaspoons onion powder

• 2 teaspoons minced garlic

• 1/2 teaspoon Italian seasoning

• 1/2 teaspoon fresh ground black pepper

• 1/2 teaspoon cayenne pepper

• 6 ounces mozzarella cheese, cut into cubes

• 1 cup marinara sauce (homemade or store-bought)

• 1 cup shredded mozzarella cheese

• Fresh chopped parsley or basil (optional)

*METHOD*

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