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Boeuf Bourguignon

 

Tender Boeuf Bourguignon in a Dutch oven, with rich red wine sauce, mushrooms, and carrots, garnished with parsley on a rustic table.


🍷 Boeuf Bourguignon 🥩


This Boeuf Bourguignon is a timeless French classic that’s rich, hearty, and full of deep, savory flavors! 😍 Tender beef is slow-cooked in a luxurious red wine sauce with mushrooms, carrots, and onions, creating a dish that’s perfect for special occasions or a comforting weekend meal. Serve it with mashed potatoes, crusty bread, or buttery noodles to soak up every last drop of the delicious sauce! 🙌


*INGREDIENTS*

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