Boeuf Bourguignon

INGREDIENTS :

• 2 lbs beef chuck, cut into 2-inch cubes

• 4 slices bacon, chopped

• 2 tbsp olive oil

• 1 large onion, diced

• 3 carrots, sliced

• 3 cloves garlic, minced

• 8 oz mushrooms, sliced

• 2 cups red wine (Burgundy preferred)

• 2 cups beef broth

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 2 bay leaves

• Salt and pepper, to taste

• Optional garnish: fresh parsley

*METHOD*

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