Coq au Vin Blanc

🍷 Coq au Vin Blanc 🍗

This Coq au Vin Blanc is a delightful twist on the classic French dish, featuring tender chicken braised in a rich white wine sauce! 😍 Made with mushrooms, pearl onions, and aromatic herbs, this dish is elegant, comforting, and perfect for a special dinner or a cozy night in. Serve it with crusty bread, mashed potatoes, or buttery noodles to soak up every last drop of the delicious sauce. Bon appétit! 🙌

INGREDIENTS :

• 4 chicken thighs (bone-in, skin-on)
• 4 chicken drumsticks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 slices bacon, chopped
• 1 cup pearl onions (fresh or frozen)
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups dry white wine (e.g., Chardonnay or Sauvignon Blanc)
• 1 cup chicken broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 1/4 cup heavy cream (optional, for richness)
• Optional garnish: fresh parsley

*METHOD*

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