Black Cod with Miso

 

🐟 Black Cod with Miso 🍯

This Black Cod with Miso is a luxurious and flavorful dish that’s surprisingly easy to make! 😍 The fish is marinated in a sweet and savory miso glaze, then broiled to perfection, resulting in tender, buttery fillets with a caramelized crust. Inspired by Japanese cuisine, this dish is perfect for a special occasion or an elegant weeknight dinner. Serve it with steamed rice and sautéed greens for a complete meal. 🙌

INGREDIENTS :

• 4 black cod fillets (about 6 oz each)

• 1/4 cup white miso paste

• 2 tbsp mirin

• 2 tbsp sake (or dry white wine)

• 1 tbsp sugar

• 1 tbsp soy sauce

• 1 tsp grated fresh ginger

• Optional garnish: sliced green onions and sesame seeds

*METHOD*

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