Italian Easter Cookies

🐣 Italian Easter Cookies (Cudduruci) 🌸

These Italian Easter Cookies, called Cudduruci, are a cherished family tradition! 😍 Soft, cake-like cookies flavored with vanilla and lemon zest, topped with colorful sprinkles and a sweet glaze. Shaped into knots or nests (perfect for holding mini eggs!), these treats are as beautiful as they are delicious. A must-make for your Easter celebration or spring gathering! 🙌

INGREDIENTS :

For the Cookies:

• 4 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup milk
• 2 tsp vanilla extract
• 1 tbsp lemon zest

For the Glaze:

• 2 cups powdered sugar
• 3-4 tbsp milk
• 1 tsp vanilla extract
• Food coloring (pastel colors optional)

For Decorating:

• Colorful sprinkles or nonpareils
• Mini chocolate eggs (for nests)

*METHOD*

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