🇺🇸 4th of July Poke Cake 🎉
There’s no dessert more festive for Independence Day than a vibrant red, white, and blue poke cake! This showstopping treat combines moist vanilla cake with jewel-toned Jello pockets and fluffy whipped topping — a guaranteed crowd-pleaser that’s as fun to make as it is to eat.
But let’s be honest — some poke cakes turn out soggy. Others lack that perfect "wow" factor. And nobody wants their patriotic dessert to look more muted than fireworks in the rain.
So what’s the trick to creating picture-perfect layers that hold their color without turning mushy?
It all comes down to three simple but crucial steps most home bakers miss — from the cake temperature to the Jello ratio.
Ready to discover how to make yours the star of the dessert table?
Let’s dive into the secrets for a poke cake that’s as stunning as it is delicious — with a special trick to keep those colors bold and beautiful!
INGREDIENTS :
- 1 box white cake mix (+ ingredients listed on box)
- 3 oz pkg red Jello (strawberry or cherry)
- 3 oz pkg blue Jello (berry blue)
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 8 oz whipped topping (Cool Whip or homemade)
- ¼ cup powdered sugar
- Star sprinkles (optional)
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