METHOD :
1️⃣ Scramble Eggs:
Heat 1 tbsp oil in a wok/large skillet over high heat. Add eggs, scramble until just set, then remove.
2️⃣ Stir-Fry Base:
Add remaining oil. Sauté garlic 15 sec until fragrant.
Add veggies (and protein if using). Stir-fry 2 mins.
3️⃣ Crisp the Rice:
Add chilled rice, breaking up clumps. Press into pan to crisp (2 mins).
4️⃣ Season & Finish:
Drizzle soy sauce, oyster sauce around edges of wok.
Toss everything together. Add eggs back in.
Off heat, stir in sesame oil, white pepper, and green onions.
Bon appetite !!
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