🌺 Hawaiian Cheesecake Salad 🍍
This tropical twist on classic cheesecake is the ultimate summer dessert! Creamy cheesecake filling meets juicy pineapple, mandarin oranges, and fluffy whipped topping for a light yet indulgent treat that’s cool, refreshing, and bursting with island flavors.
But let’s be honest—some fruit salads turn out soggy, overly sweet, or just… boring. Maybe the fruit gets watery. Maybe the dressing separates. Or worse—it tastes like something from a 1980s potluck.
So what’s the secret to a perfectly balanced cheesecake salad that stays creamy and vibrant?
It all comes down to three game-changing tricks: the fruit prep, the folding technique, and one surprise ingredient that adds tangy depth.
Ready to make a dessert that’ll transport you straight to a Hawaiian luau?
Let’s dive into this tropical paradise in a bowl that’s sure to be the star of every summer gathering!
INGREDIENTS :
1 can (20 oz) crushed pineapple, well drained
1 can (15 oz) mandarin oranges, drained
1 cup mini marshmallows
1 cup shredded coconut
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip or homemade)
½ cup chopped macadamia nuts (optional)
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