INGREDIENTS :
4 boneless, skinless chicken breasts (or thighs)
¼ cup Dijon mustard
¼ cup honey
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp apple cider vinegar (or lemon juice)
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
Optional garnish: fresh parsley or thyme
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