Baked Orange Chicken

 

 INGREDIENTS :

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup cornstarch
• 2 large eggs, beaten
• Salt and pepper, to taste
• Cooking spray or olive oil

For the Orange Sauce:

• ½ cup orange juice (freshly squeezed preferred)
• ¼ cup soy sauce (low sodium preferred)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp orange zest
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)
• Optional: ½ tsp red pepper flakes (for heat)

For Garnish:

• Sesame seeds
• Sliced green onions

*METHOD*

For Cooking Instructions Please Head On Next button  (>)