INGREDIENTS :
Graham Cracker Crust:
- 1 ¼ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup white sugar
Filling:
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
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