METHOD :
1- To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
2- To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
3- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
4- Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
5- Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
6- Enjoy!
Bon appetite !!
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