INGREDIENTS :
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk (or milk + 1 tsp vinegar)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¾ cup hot water
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Optional: Sprinkles, c
hocolate shavings, or cocoa powder for decoration
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