🧁 Chocolate Cupcakes

 

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. Add Wet Ingredients:
   Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
   Gradually add hot water and mix until the batter is thin but well combined.

4. Bake:
   Fill each cupcake liner about ⅔ full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool:
   Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

6. Make the Frosting:
   In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth and fluffy.

7. Frost & Decorate:
   Pipe or spread the frosting onto the cooled cupcakes. Top with sprinkles, chocolate shavings, or a dusting of cocoa powder.

Bon appetite !! 

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