Coconut Curried Lentil Soup

 

INGREDIENTS :

• 1 tbsp coconut oil (or olive oil)

• 1 large onion, diced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, minced

• 1 tbsp curry powder

• 1 tsp ground turmeric

• 1 tsp ground cumin

• 1/2 tsp chili flakes (optional, for heat)

• 1 cup red lentils, rinsed and drained

• 1 can (14 oz) diced tomatoes

• 1 can (14 oz) coconut milk

• 4 cups vegetable broth

• 2 cups fresh spinach (or kale)

• Salt and pepper, to taste

• Optional garnish: fresh cilantro, lime wedges, or a drizzle of coconut milk

*METHOD*

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