Coconut Curried Lentil Soup

 

METHOD :

1️⃣ Sauté the Aromatics:

In a large pot, heat the coconut oil over medium heat. Add the onion and sauté for 3-4 minutes until softened. Add the garlic, ginger, curry powder, turmeric, cumin, and chili flakes (if using). Cook for 1-2 minutes until fragrant.

2️⃣ Add Lentils and Liquids:

Stir in the red lentils, diced tomatoes, coconut milk, and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.

3️⃣ Add Greens:

Stir in the spinach (or kale) and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.

4️⃣ Serve & Enjoy:

Ladle the soup into bowls and garnish with fresh cilantro, a squeeze of lime, or a drizzle of coconut milk. Serve hot with naan bread or steamed rice. Enjoy this creamy, comforting soup!

Bon appetite !! 

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