☕ Baileys with Coffee Ice Cubes 🥃
This cozy, genius sip is pure indulgence in a glass! Smooth Baileys and vanilla vodka meet creamy half-and-half, poured over rich coffee ice cubes that melt slowly to keep your drink bold—never watered down. Perfect for slow mornings, holiday lounging, or a simple after-dinner treat.
But let’s be honest—some iced coffee cocktails disappoint. Maybe they get watery fast. Maybe the flavors don’t blend. Or worst of all—they taste like cold, weak coffee with a splash of regret.
So what’s the secret to a perfectly chilled, flavor-packed drink that stays rich from first sip to last?
It all comes down to three brilliant tricks: the coffee cube strength, the cream-to-spirit ratio, and one surprise swirl that ties everything together.
Ready to pour the ultimate chill-proof cocktail?
Let’s brew, freeze, and sip slowly!
INGREDIENTS :
2 cups brewed coffee, cooled
2 oz Baileys Irish Cream
2 oz vanilla vodka
6 oz half-and-half
Optional Garnish:
Whipped cream
Chocolate shavings
Cinnamon stick
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