INGREDIENTS :
For the Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ½ cup warm milk (110°F/45°C)
- 2 large eggs
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
For the Egg Wash:
- 1 egg, beaten
- 1 tbsp milk
For Decoration:
- 2-3 dyed Easter eggs (uncooked)
- Raisins or chocolate chips (for eyes)
- Sliced almonds (for ears)
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