Easter Trifle 🍰

 INGREDIENTS :

For the Trifle:

• 1 (9x13-inch) baked sponge cake or pound cake, cut into cubes
• 2 cups vanilla custard or pudding (store-bought or homemade)
• 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, etc.)
• 2 cups whipped cream (store-bought or homemade)
• ½ cup fruit preserves (optional, for added flavor)

For Decoration:

• Pastel-colored sprinkles
• Easter-themed candies (like jelly beans or chocolate eggs)
• Fresh mint leaves (optional)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)