METHOD :
Prepare the Layers:
Cut the cake into 1-inch cubes and set aside. Wash and slice the fresh fruit.Assemble the Trifle:
In a large trifle bowl or glass dish, start with a layer of cake cubes. Spread a thin layer of fruit preserves (if using) over the cake.
Add a layer of custard, followed by a layer of fresh fruit. Repeat the layers until the bowl is full, ending with a layer of whipped cream on top.Decorate:
Sprinkle pastel-colored sprinkles over the whipped cream and arrange Easter-themed candies on top. Add fresh mint leaves for a pop of green if desired.Chill & Serve:
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
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