Easy Cozy Leek and Thyme Pot Pie 🌿

 INGREDIENTS :

For the Filling:

• 2 tbsp butter
• 2 leeks, cleaned and sliced (white and light green parts only)
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (or substitute with veggies for a vegetarian version)
• 1 cup carrots, diced
• 1 cup frozen peas
• 2 cups chicken or vegetable broth
• 1 cup heavy cream or whole milk
• 2 tbsp all-purpose flour
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• Salt and pepper, to taste

For the Crust:

• 1 sheet store-bought puff pastry or pie crust
• 1 egg, beaten (for egg wash)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)