Easy Cozy Leek and Thyme Pot Pie 🌿

 

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 400°F (200°C). Roll out the puff pastry or pie crust to fit your baking dish.

2. Cook the Filling:
   In a large skillet, melt butter over medium heat. Add leeks and garlic, sautéing until softened (about 5 minutes).
   Stir in flour and cook for 1-2 minutes to remove the raw flour taste.
   Gradually add broth and cream, stirring until the mixture thickens.
   Add chicken, carrots, peas, thyme, salt, and pepper. Simmer for 5-7 minutes until the vegetables are tender.

3. Assemble the Pot Pie:
   Transfer the filling to a baking dish. Cover with the rolled-out pastry, trimming any excess. Cut a few slits in the top to allow steam to escape. Brush with beaten egg for a golden crust.

4. Bake:
   Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

5. Serve & Enjoy:
   Let cool for 5-10 minutes before serving. Enjoy this cozy, aromatic pot pie!

Bon appetite !! 

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