🧀 Easy Crockpot Mac and Cheese 🍝

 INGREDIENTS :

16 oz elbow macaroni (or your favorite pasta)
4 cups shredded cheddar cheese (or a mix of cheeses)
1 (12 oz) can evaporated milk
2 ½ cups whole milk
½ cup unsalted butter, melted
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
Optional: Breadcrumbs or extra cheese for topping

*METHOD*

For Cooking Instructions Please Head On Next button  (>)