🧀 Easy Crockpot Mac and Cheese 🍝

METHOD :

1. Cook the Pasta:
   Cook the macaroni according to package instructions until just al dente. Drain and set aside.

2. Combine Ingredients:
   In the crockpot, combine cooked macaroni, shredded cheese, evaporated milk, whole milk, melted butter, salt, pepper, garlic powder, and onion powder. Stir until well mixed.

3. Cook:
   Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the sauce is creamy.

4. Optional Topping:
   If desired, sprinkle breadcrumbs or extra cheese on top during the last 30 minutes of cooking for a crispy topping.

5. Serve & Enjoy:
   Stir the mac and cheese well before serving. Garnish with parsley or paprika if desired. Enjoy hot!

Bon appetite !! 

Did you love the recipe? Leave us a review in the comments! 

Don't forget to share the article with your friend