RECIPE :
Homemade Mint Chocolate Chip Ice Cream
PREPE TIME : COOK TIME : CHILL & FREEZE TOTAL TIME
15 mins 10 mins 2 hours 2 hrs 25 mins
SERVES : 8 Servings
INGREDIENTS :
- 1 cup (237 ml) whole milk
- 1/4 teaspoon (1.5 g) salt
- 3/4 cup (150 g) sugar
- 5 (5) egg yolks
- 1 1/2 teaspoon (7 ml) pure peppermint extract or to taste
- 2 cups (473 ml) heavy cream
- 1/2 teaspoon (2 ml) vanilla extract
- 3-4 drops green food coloring
- 4 ounces (113 g) 60% dark chocolate bar chopped into small pieces
*METHOD*
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