Homemade Mint Chocolate Chip Ice Cream

I'm certain that mint chocolate chip ice cream has found its way into your list of favorite ice cream flavors over time. Even if you usually prefer plain vanilla or chocolate, sometimes a mint chocolate chip cone just hits the spot. For an even better experience, try adding it to baked brownies to create a quick and delightful ice cream sandwich.

The key to making excellent mint chocolate chip ice cream lies in using a high-quality mint extract and chopping the chocolate bits into small pieces to ensure they blend in perfectly.

In our recipe, we use an ice cream maker, so make sure to place the barrel in the freezer a day ahead to have it properly frozen when you want to use it. Using an ice cream maker is an easy way to churn the mixture, making it freeze faster and resulting in an exceptionally creamy texture that we prefer.

Does this ice cream have to be made in an ice cream maker?

However, if you don't have an ice cream maker, don't worry! You can still make it without one. After mixing the ingredients, reserve half of the heavy cream. Pour the mixture into ice cube trays and freeze until solid. When you're ready to enjoy the ice cream, add the frozen cubes to a blender along with the remaining heavy cream and blend until smooth.

Do I have to add eggs to the ice cream?

Now, you might wonder if eggs are necessary for making ice cream. Eggs not only add flavor but also prevent ice crystallization, resulting in a smoother and creamier texture. They are an essential ingredient for delicious ice cream. However, if you prefer an eggless option, you can try a chocolate ice cream recipe that excludes eggs.

What chocolate chips to use for ice cream?

When it comes to the chocolate chips, it's crucial to use high-fat, high-quality options in your ice cream. Cheaper chocolate chips can become too hard or chalky when the ice cream gets cold. For the best results, choose high-quality chocolate chips or bars like Ghirardelli, which should easily and quickly melt in your mouth. Of course, feel free to use any other high-quality chocolate brand you prefer.

*RECIPE*

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