METHOD :
1️⃣ Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Add the onion and sauté for 5 minutes, until softened.
Add the mushrooms and garlic, and cook for another 8-10 minutes, until the mushrooms release their moisture and turn golden brown.
2️⃣ Make the Soup Base:
Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the broth and milk, stirring constantly to avoid lumps. Bring to a simmer.
3️⃣ Add the Seasonings:
Stir in the smoked paprika, dill, and soy sauce. Simmer for 10-15 minutes, until the soup thickens slightly.
4️⃣ Finish with Sour Cream:
Remove the pot from heat and stir in the sour cream. Season with salt and pepper to taste.
5️⃣ Serve & Enjoy:
Ladle the soup into bowls and garnish with fresh parsley or dill if desired. Serve hot with crusty bread and enjoy this rich, comforting soup!
Bon appetite !!
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