METHOD :
1️⃣ Prep & Preheat:
Preheat oven to 375°F (190°C). Line a jumbo muffin tin (6-count) with parchment liners.
2️⃣ Make the Batter:
Whisk flour, pumpkin spice, baking soda, baking powder, and salt.
In another bowl, beat pumpkin, sugars, oil, eggs, and vanilla.
Gently fold dry ingredients into wet until just combined (don’t overmix!).
3️⃣ Add Streusel & Bake:
For streusel: Mix flour, sugar, and cinnamon. Cut in butter until crumbly. Stir in pecans.
Divide batter among cups (they’ll be very full). Top with streusel.
Bake 25-28 mins until a toothpick comes out clean.
4️⃣ Cool & Devour:
Let cool 10 mins in pan, then transfer to a rack.
Enjoy warm with a smear of cream cheese or butter!
Bon appetite !!
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