INGREDIENTS :
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 12 oz rigatoni pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
0 Comments