One Pot Chicken Rigatoni 🍗

METHOD :

1. Cook the Chicken:
   Heat olive oil in a large pot or Dutch oven over medium heat. Season the chicken with salt and pepper, then cook until browned on all sides. Remove and set aside.

2. Sauté the Aromatics:
   In the same pot, add onion and garlic. Sauté for 2-3 minutes, or until softened.

3. Add Liquids & Pasta:
   Stir in marinara sauce, chicken broth, heavy cream, rigatoni, basil, oregano, and red pepper flakes (if using). Bring to a boil, then reduce heat to a simmer.

4. Cook the Pasta:
   Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

5. Add Cheese & Chicken:
   Stir in mozzarella and Parmesan cheese until melted. Return the cooked chicken to the pot and stir to combine.

6. Serve & Garnish:
   Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

Bon appetite !! 

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