Pasta with Broccolini, Peas, and Pancetta

INGREDIENTS :

• 12 oz pasta (spaghetti, penne, or your favorite shape)

• 4 oz pancetta, diced

• 2 cups broccolini, chopped into bite-sized pieces

• 1 cup frozen peas, thawed

• 3 cloves garlic, minced

• ¼ cup olive oil

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Optional: red pepper flakes for a little heat

*METHOD*

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