METHOD :
1️⃣ Cook the Pasta:
Cook the pasta according to package instructions in a large pot of salted boiling water. Reserve ½ cup of pasta water, then drain the pasta.
2️⃣ Cook the Pancetta:
In a large skillet, cook the pancetta over medium heat until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set aside, leaving the fat in the skillet.
3️⃣ Sauté the Vegetables:
Add the broccolini to the skillet and sauté for 3-4 minutes, until tender-crisp. Add the garlic and cook for 1 minute, until fragrant.
Stir in the peas and cook for another 2 minutes.
4️⃣ Combine Everything:
Add the cooked pasta and pancetta to the skillet. Drizzle with olive oil and toss to combine. If the pasta seems dry, add a splash of the reserved pasta water.
5️⃣ Serve & Enjoy:
Sprinkle with grated Parmesan cheese and season with salt, pepper, and red pepper flakes (if using). Serve hot and enjoy this vibrant, flavorful dish!
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
.webp)
0 Comments