METHOD :
1- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2- Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
3- Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
Bon appetite !!
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