🧀 Cheesy Garlic Scalloped Potatoes 🥔
This ultimate comfort food combines thinly sliced potatoes with a velvety garlic-cheese sauce, baked to golden perfection. Creamy, indulgent, and impossible to resist—it’s the side dish that steals the show at every holiday dinner or Sunday supper!
But let’s be honest—some scalloped potatoes disappoint. Maybe the sauce breaks. Maybe the potatoes stay crunchy. Or worst of all—it tastes like flour paste with potato slices.
So what’s the secret to perfectly creamy, flavorful scalloped potatoes?
It all comes down to three game-changing tricks: the potato slicing thickness, the sauce consistency, and one surprise ingredient that adds depth to the cheese flavor.
Ready to bake the most requested potato dish of all time?
Let’s slice, layer, and bake to bubbly perfection!
INGREDIENTS :
- 3 lbs Yukon Gold potatoes (peeled & thinly sliced)
- 3 tbsp butter
- 4 garlic cloves (minced)
- 3 tbsp flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Optional Add-Ins:
- 1 tsp thyme or rosemary
- ½ cup crispy bacon bits
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