Loaded Broccoli Cauliflower Salad (Low Carb)

 

🥦 Loaded Broccoli Cauliflower Salad (Low Carb) 🥗

This crunchy, creamy salad is a flavor explosion that just happens to be low-carb! Packed with fresh veggies, crispy bacon, cheddar cheese, and a tangy dressing, it’s the ultimate guilt-free side for potlucks, BBQs, or meal prep.

But let’s be honest—some low-carb salads disappoint. Maybe they’re bland. Maybe the dressing is watery. Or worst of all—they taste like rabbit food with zero satisfaction.

So what’s the secret to a low-carb salad that actually tastes indulgent?

It all comes down to three game-changing tricks: the veggie chop size, the dressing thickness, and one surprise ingredient that adds a flavor punch without carbs.

Ready to make a salad that’ll convert even the most devoted carb lovers?

Let’s chop, mix, and dive in!

INGREDIENTS :

For the Salad:

• 4 cups broccoli florets (small chop)
• 4 cups cauliflower florets (small chop)
• ½ cup diced red onion
• 1 cup shredded cheddar cheese
• 8 oz bacon, cooked & crumbled
• ½ cup sunflower seeds or sliced almonds

For the Dressing:

• 1 cup mayonnaise (or Greek yogurt for lighter option)
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1-2 tbsp powdered erythritol (or 1 tbsp honey for non-keto)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)