Apple Cheesecake Bites

        

🍎 Apple Cheesecake Bites 🧁

These two-bite wonders combine creamy cheesecake with spiced apple goodness in a buttery crust! Perfect for fall parties, holiday platters, or when you want all the flavor of apple pie meets cheesecake in one irresistible package.

But let’s be honest—some mini desserts disappoint. Maybe the crust crumbles. Maybe the filling overpowers. Or worst of all—they taste like sweetened cream cheese with zero apple magic.

So what’s the secret to perfectly balanced, bakery-quality apple cheesecake bites?

It all comes down to three game-changing tricks: the apple prep, the crust-to-filling ratio, and one surprise ingredient that adds caramel-like depth.

Ready to make the most adorable fall dessert?

Let’s bake up these pocket-sized pleasures!

INGREDIENTS :

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp melted butter

For the Filling:

• 16 oz cream cheese, softened
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp cinnamon

For the Apple Topping:

• 2 cups finely diced apples (peeled)
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg

Optional Garnish:

• Caramel drizzle

• Whipped cream

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*METHOD*

For Cooking Instructions Please Head On Next button  (>)