METHOD :
1️⃣ Prep & Mix:
Preheat oven to 350°F (175°C). Grease a 9x5” loaf pan.
Whisk flour, baking soda, and salt in a bowl.
2️⃣ Make Batter:
In another bowl, beat sugar, eggs, oil, and vanilla.
Stir in pineapple with juice.
Gradually add dry ingredients, then fold in shredded coconut.
3️⃣ Bake & Cool:
Pour into pan. Bake 50-60 mins until golden and a toothpick comes out clean.
Cool in pan 10 mins, then transfer to a wire rack.
4️⃣ Ice & Serve:
Whisk icing ingredients until smooth. Drizzle over cooled bread.
Sprinkle with toasted coconut. Slice and enjoy!
Bon appetite !!
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